13 recipes
Page 1
Pollock Rolls with White Wine and Vegetable Sauce
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Dumplings with Carrot Sauce
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Tomato-leek Rice with Cod Fillets
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Steamed Pollack with Vegetable Sauce
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Rabbit Stew
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Beef with Mixed Vegetables and Chestnut Puree
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Stuffed Roast Goose with Baked Apples
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Pretzel Pancakes with Creamed Spinach
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Wild Duck Breast with Mushroom Stuffing
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Creamy Soup with Herbs and Croutons
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Breaded Vegetable Burgers with Rice and Herb Sauce
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Stuffed Veal with Cabbage Roulades
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Venison with Fig Dumplings
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