parsley, shallot, butter, carrot & pastry flour recipes

13 recipes

Page 1

Pollock Rolls with White Wine and Vegetable Sauce

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Ingredients: butter, pastry flour, shallot, carrot, parsley, bacon, pollock, heavy cream, white wine, scallion, vegetable broth

Dumplings with Carrot Sauce

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Ingredients: butter, pastry flour, shallot, carrot, parsley, deli ham, heavy cream, bread, creme fraiche, egg, curry, vegetable broth

Tomato-leek Rice with Cod Fillets

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Ingredients: butter, pastry flour, shallot, carrot, parsley, bacon, cod, lemon, bay leaf, olive oil, tomato paste, leek, canned tomato, garlic, white rice

Steamed Pollack with Vegetable Sauce

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Ingredients: butter, pastry flour, shallot, carrot, parsley, canned anchovy, pollock, fish stock, bread, celery, white wine, extra virgin olive oil, mint, canned tomato, garlic

Rabbit Stew

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Ingredients: butter, pastry flour, shallot, carrot, parsley, bacon, rabbit, peppercorn, apple, red wine, vegetable oil, bay leaf, thyme, prunes, onion, garlic

Beef with Mixed Vegetables and Chestnut Puree

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Ingredients: butter, pastry flour, shallot, carrot, parsley, beef steak, beef stock, ghee, heavy cream, creme fraiche, chestnut, lemon, zucchini, red wine, potato, garlic, nutmeg

Stuffed Roast Goose with Baked Apples

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Ingredients: butter, pastry flour, shallot, carrot, parsley, goose, duck stock, milk, bread, lemon, apple, egg, celeriac, leek, apple juice, confectioners’ sugar, onion, craisins

Pretzel Pancakes with Creamed Spinach

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Ingredients: butter, pastry flour, shallot, carrot, parsley, ghee, heavy cream, milk, pretzels, blue cheese, cabbage, fennel, egg, celeriac, spinach, garlic, scallion, nutmeg

Wild Duck Breast with Mushroom Stuffing

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Ingredients: butter, pastry flour, shallot, carrot, parsley, duck breast, chicken stock, almond, walnut oil, ghee, quark, pumpernickel, chard, egg, button mushroom, vinegar, sweet potato, garlic

Creamy Soup with Herbs and Croutons

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Ingredients: butter, pastry flour, shallot, carrot, parsley, worcestershire, heavy cream, bread, celery, lemon, wild garlic, romaine, chive, egg, sorrel, leek, spinach, garlic, nutmeg

Breaded Vegetable Burgers with Rice and Herb Sauce

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Ingredients: butter, pastry flour, shallot, carrot, parsley, bread crumbs, parmesan, creme fraiche, cauliflower, lettuce, brown rice, chive, cucumber, vegetable oil, egg, tomato, apple cider vinegar, wild rice, onion, vegetable broth, nutmeg, white rice

Stuffed Veal with Cabbage Roulades

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Ingredients: butter, pastry flour, shallot, carrot, parsley, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, horseradish, celery, white wine, cabbage, rosemary, bay leaf, juniper berry, egg, celeriac, clove, leek, thyme, garlic

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, shallot, carrot, parsley, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg