parsley, shallot, butter, new potato & white wine recipes

8 recipes

Page 1

Crisp-skinned chicken breast with salsa verde

deliciousmagazine.co.uk

Ingredients: butter, white wine, shallot, parsley, new potato, chicken breast, lemon, rosemary, olive oil, capers, garlic

Lemony Mussels with Cherry Tomatoes and Potatoes

bhg.com

Ingredients: butter, white wine, shallot, parsley, new potato, mussel, bread, lemon, cherry tomato, bay leaf, oregano, garlic, vegetable broth

Prosciutto wrapped trout

goodhousekeeping.com

Ingredients: butter, white wine, shallot, parsley, new potato, trout, prosciutto, parmesan, lemon, cherry tomato, vegetable oil, capers, scallion

Artichoke and Root Vegetable Ragout

countryliving.com

Ingredients: butter, white wine, shallot, parsley, new potato, flour, lemon, rosemary, carrot, artichoke, bay leaf, olive oil, rutabaga, thyme, garlic

Spring veg and chicken stew

deliciousmagazine.co.uk

Ingredients: butter, white wine, shallot, parsley, new potato, chicken stock, pancetta, chicken breast, sun-dried tomato pesto, flour, fava beans, fennel, peas, olive oil, green beans, garlic

Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe

seriouseats.com

Ingredients: butter, white wine, shallot, parsley, new potato, whole chicken, chicken stock, fish sauce, celery, lemon, extra virgin olive oil, carrot, bay leaf, dijon mustard, sage, onion, brussels sprout

Spring Vegetarian Casserole With Cute Herb Dumplings

yummly.co.uk

Ingredients: butter, white wine, shallot, parsley, new potato, self-raising flour, soy sauce, cheddar, baby carrot, brown sugar, zucchini, fennel, olive oil, cornstarch, green beans, chile pepper, chestnut mushroom, garlic, vegetable broth

Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms

greatchefs.com

Ingredients: butter, white wine, shallot, parsley, new potato, duck breast, chicken stock, heavy cream, phyllo, red cabbage, chive, rosemary, carrot, olive oil, pink peppercorn, butternut squash, passion fruit, tomato, green beans, asparagus, garlic, cognac, scallion, wild mushroom