parsley, shallot, button mushroom, bay leaf & leek recipes

9 recipes

Page 1

Chicken and Wine Casserole

eatsmarter.com

Ingredients: shallot, bay leaf, parsley, button mushroom, leek, chicken stock, chicken breast, ghee, white wine, rosemary, carrot, allspice, thyme, garlic

Beef Bourguignon

myfoodbook.com.au

Ingredients: shallot, bay leaf, parsley, button mushroom, leek, beef stew meat, bacon, flour, butter, celery, red wine, carrot, olive oil, thyme

Coquilles St. Jacques (Scallop Gratin)

entertainingwithbeth.com

Ingredients: shallot, bay leaf, parsley, button mushroom, leek, scallop, bread crumbs, heavy cream, flour, gruyere, butter, lemon, white wine, thyme

Individual Chicken Potpies with Mushrooms and Peas

marthastewart.com

Ingredients: shallot, bay leaf, parsley, button mushroom, leek, chicken stock, chicken breast, milk, butter, peas, olive oil, cornstarch, thyme, potato, garlic

Vegetable-Topped Mussels with Chardonnay Cream

bhg.com

Ingredients: shallot, bay leaf, parsley, button mushroom, leek, mussel, bread crumbs, heavy cream, baguette, sweet pepper, white wine, zucchini, curry, olive oil, thyme, chili powder, garlic

Cozy Vegetable Stew

zuckerjagdwurst.com

Ingredients: shallot, bay leaf, parsley, button mushroom, leek, flour, canned whole tomato, red wine, carrot, tomato paste, parsnip, spinach, thyme, potato, turmeric, garlic, mustard, vegetable broth, hokkaido pumpkin

Braised Salmon with Mushrooms, Potato Purée and Watercress

cravingsofalunatic.com

Ingredients: shallot, bay leaf, parsley, button mushroom, leek, chicken stock, salmon, milk, butter, celery, lemon, extra virgin olive oil, coriander, carrot, white wine vinegar, thyme, watercress, potato, garlic

Stuffed Veal Breast

eatsmarter.com

Ingredients: shallot, bay leaf, parsley, button mushroom, leek, veal roast, pistachio, heavy cream, bread, butter, celery, marjoram, carrot, egg, tomato, onion, potato, garlic, nutmeg

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: shallot, bay leaf, parsley, button mushroom, leek, beef steak, beef stock, butter, peppercorn, extra virgin olive oil, chive, red wine, carrot, thyme, watercress, onion, garlic, tarragon, canola oil, chervil