parsley, shallot, button mushroom, bay leaf & pastry flour recipes

6 recipes

Page 1

Italian Roulades with Mushroom Wine Sauce

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Ingredients: pastry flour, shallot, bay leaf, parsley, button mushroom, veal steak, veal stock, pine nut, ghee, red wine, olive oil, sage, thyme, garlic

Chicken in Wine Sauce with Shallots and Potatoes

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Ingredients: pastry flour, shallot, bay leaf, parsley, button mushroom, chicken stock, pancetta, chicken breast, butter, rosemary, red wine, vegetable oil, potato, garlic

Beef Stew with Noodles

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Ingredients: pastry flour, shallot, bay leaf, parsley, button mushroom, beef stew meat, bacon, veal stock, tagliatelle, butter, rosemary, red wine, vegetable oil, tomato paste, thyme

Chicken in Wine (Coq Au Vin)

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Ingredients: pastry flour, shallot, bay leaf, parsley, button mushroom, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, red wine, vegetable oil, thyme, garlic

Fricassee of Veal with Capers and Mushrooms

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Ingredients: pastry flour, shallot, bay leaf, parsley, button mushroom, veal stock, veal shank, heavy cream, tagliatelle, butter, white wine, vegetable oil, celeriac, capers, garlic

Venison with Fig Dumplings

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Ingredients: pastry flour, shallot, bay leaf, parsley, button mushroom, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg