parsley, shallot, button mushroom, bread crumbs & heavy cream recipes
9 recipes
Page 1
Nancy Fuller's Beloved Beef Wellington
today.com
Ingredients: bread crumbs, heavy cream, shallot, parsley, button mushroom, beef steak, flour, puff pastry, butter, prepared horseradish, extra virgin olive oil, dijon mustard, egg
Mushroom Soup with Dumplings
eatsmarter.com
Ingredients: bread crumbs, heavy cream, shallot, parsley, button mushroom, milk, bread, butter, pastry flour, lemon, egg, porcini, nutmeg
Beef Wellington
foodnetwork.com
Ingredients: bread crumbs, heavy cream, shallot, parsley, button mushroom, beef steak, flour, puff pastry, butter, prepared horseradish, dijon mustard, egg, olive oil
Spinach Dumplings with Mushroom Sauce
eatsmarter.com
Ingredients: bread crumbs, heavy cream, shallot, parsley, button mushroom, parmesan, milk, bread, butter, white wine, egg, spinach, garlic, nutmeg
Coquilles St. Jacques (Scallop Gratin)
entertainingwithbeth.com
Ingredients: bread crumbs, heavy cream, shallot, parsley, button mushroom, scallop, flour, gruyere, butter, lemon, white wine, bay leaf, leek, thyme
Chicken Marsala Ravioli
recipesrun.com
Ingredients: bread crumbs, heavy cream, shallot, parsley, button mushroom, chicken broth, prosciutto, chicken breast, parmesan, flour, dumpling wrapper, bay leaf, egg, olive oil, marsala wine, garlic
Orecchiette alla Norcina with Walnut Gremolata
cuisineathome.com
Ingredients: bread crumbs, heavy cream, shallot, parsley, button mushroom, pork chops, walnut, pecorino, orecchiette, lemon, white wine, rosemary, olive oil, garlic, chili flake, nutmeg
Vegetable-Topped Mussels with Chardonnay Cream
bhg.com
Ingredients: bread crumbs, heavy cream, shallot, parsley, button mushroom, mussel, baguette, sweet pepper, white wine, zucchini, bay leaf, curry, olive oil, leek, thyme, chili powder, garlic
Creamy Mushroom Soup with Dumplings
eatsmarter.com
Ingredients: bread crumbs, heavy cream, shallot, parsley, button mushroom, chicken stock, milk, bread, butter, rosemary, egg, olive oil, thyme, onion, dry vermouth, potato, garlic, nutmeg