parsley, shallot, button mushroom, canola oil & venison recipes
2 recipes
Page 1
How to make Venison Haunch ‘Bourguignon’
farmison.com
Ingredients: venison, shallot, parsley, button mushroom, canola oil, chicken stock, pancetta, butter, currant jelly, cracked pepper, balsamic vinegar, red wine, cornstarch, thyme, prunes, garlic
Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: venison, shallot, parsley, button mushroom, canola oil, pork fat, veal stock, ghee, celery, apple, currant, rosemary, shiitake mushroom, red wine, vegetable oil, bay leaf, celeriac, onion, sweet potato, garlic