parsley, shallot, button mushroom, carrot & peppercorn recipes
7 recipes
Page 1
Beef Bourguignon
yummly.co.uk
Ingredients: peppercorn, shallot, carrot, parsley, button mushroom, beef stew meat, bacon, beef consommé, beef roast, flour, butter, white wine, brandy, red wine, vegetable oil, bay leaf, tomato paste, onion, garlic
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: peppercorn, shallot, carrot, parsley, button mushroom, beef steak, beef stock, butter, extra virgin olive oil, chive, red wine, bay leaf, leek, thyme, watercress, onion, garlic, tarragon, canola oil, chervil
Chicken Tetrazzini Casserole with Cauliflower
foodnetwork.com
Ingredients: peppercorn, shallot, carrot, parsley, button mushroom, chicken stock, chicken breast, parmesan, heavy cream, egg noodle, flour, butter, panko, celery, lemon, cauliflower, bay leaf, sherry, onion, garlic, nutmeg
Roast chicken with waffles
bbc.co.uk
Ingredients: peppercorn, shallot, carrot, parsley, button mushroom, chicken stock, chicken breast, flour, milk, butter, lemon, white wine, baking powder, fleur de sel, rosemary, honey, bay leaf, egg, tomato, thyme, sugar, garlic, canola oil
Steak Diane
crecipe.com
Ingredients: peppercorn, shallot, carrot, parsley, button mushroom, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, celery, red wine, bay leaf, dijon mustard, olive oil, tomato paste, bell pepper, thyme, onion, garlic, cognac, scallion
Deer Stew with Potatoes
eatsmarter.com
Ingredients: peppercorn, shallot, carrot, parsley, button mushroom, chicken stock, pancetta, venison, heavy cream, butter, celery, cabbage, red wine, vegetable oil, bay leaf, juniper berry, allspice, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: peppercorn, shallot, carrot, parsley, button mushroom, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg