parsley, shallot, button mushroom, celery, olive oil & red wine recipes
9 recipes
Page 1
Easy Coq au vin Recipe
platedcravings.com
Ingredients: celery, shallot, red wine, parsley, olive oil, button mushroom, chicken breast, bacon, carrot, tomato paste, bell pepper, thyme, garlic
Beef Bourguignon
myfoodbook.com.au
Ingredients: celery, shallot, red wine, parsley, olive oil, button mushroom, beef stew meat, bacon, flour, butter, carrot, bay leaf, leek, thyme
Tagliolini with Venison Ragù
lacucinaitaliana.com
Ingredients: celery, shallot, red wine, parsley, olive oil, button mushroom, venison, short-cut pasta, butter, carrot, bay leaf, tomato paste, onion, vegetable broth
Beef Pot Pies
crecipe.com
Ingredients: celery, shallot, red wine, parsley, olive oil, button mushroom, beef stew meat, bacon, beef broth, flour, puff pastry, butter, carrot, bay leaf, dijon mustard, egg, thyme, garlic
Bacon Wrapped Scallops Recipe with Pomegranate Sauce
breadboozebacon.com
Ingredients: celery, shallot, red wine, parsley, olive oil, button mushroom, chicken broth, scallop, bacon, paprika, carrot, bay leaf, tomato paste, tomato, pomegranate juice, thyme, onion, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: celery, shallot, red wine, parsley, olive oil, button mushroom, beef steak, bacon, milk, butter, brandy, baby carrot, carrot, bay leaf, thyme, onion, potato, sugar
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: celery, shallot, red wine, parsley, olive oil, button mushroom, chicken stock, boneless skinless chicken thighs, parmesan, ditalini, rosemary, carrot, tomato paste, tomato, porcini, thyme, garlic, canola oil, chili flake
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: celery, shallot, red wine, parsley, olive oil, button mushroom, beef steak, bacon, beef stock, flour, butter, beer, cream, carrot, bay leaf, tomato paste, green beans, onion, potato
Steak Diane
crecipe.com
Ingredients: celery, shallot, red wine, parsley, olive oil, button mushroom, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, peppercorn, carrot, bay leaf, dijon mustard, tomato paste, bell pepper, thyme, onion, garlic, cognac, scallion