parsley, shallot, button mushroom, cornstarch & venison recipes
2 recipes
Page 1
How to make Venison Haunch ‘Bourguignon’
farmison.com
Ingredients: venison, shallot, parsley, button mushroom, cornstarch, chicken stock, pancetta, butter, currant jelly, cracked pepper, balsamic vinegar, red wine, thyme, prunes, garlic, canola oil
Deer Stew with Potatoes
eatsmarter.com
Ingredients: venison, shallot, parsley, button mushroom, cornstarch, chicken stock, pancetta, heavy cream, butter, celery, peppercorn, cabbage, red wine, carrot, vegetable oil, bay leaf, juniper berry, allspice, clove, tomato paste, thyme, onion, potato, nutmeg