parsley, shallot, button mushroom, heavy cream, butter & venison recipes

4 recipes

Page 1

Venison with Celery Purée and Mushrooms

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Ingredients: venison, heavy cream, butter, shallot, parsley, button mushroom, chicken stock, ghee, cream, lemon, vegetable oil, lingonberry, celeriac, cognac, nutmeg, wild mushroom

Venison in Puff Pastry with Red Wine Poached Pears

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Ingredients: venison, heavy cream, butter, shallot, parsley, button mushroom, goose liver, puff pastry, madeira wine, lemon, red wine, vegetable oil, egg, cinnamon, pear, sugar

Deer Stew with Potatoes

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Ingredients: venison, heavy cream, butter, shallot, parsley, button mushroom, chicken stock, pancetta, celery, peppercorn, cabbage, red wine, carrot, vegetable oil, bay leaf, juniper berry, allspice, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg

Venison with Fig Dumplings

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Ingredients: venison, heavy cream, butter, shallot, parsley, button mushroom, chicken stock, milk, bread, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg