parsley, shallot, button mushroom, heavy cream, thyme & egg recipes
9 recipes
Page 1
Mushroom and Gruyère Eggs en Cocotte Recipe
seriouseats.com
Ingredients: heavy cream, shallot, egg, parsley, button mushroom, thyme, bread, gruyere, butter, garlic
Mushroom and Gruyère Eggs en Cocotte Recipe
seriouseats.com
Ingredients: heavy cream, shallot, egg, parsley, button mushroom, thyme, bread, gruyere, butter, garlic
Mushroom Buns
foodnetwork.com
Ingredients: heavy cream, shallot, egg, parsley, button mushroom, thyme, parmesan, flour, milk, butter, yeast, white wine, shiitake mushroom, sugar, garlic
Bread Dumplings with Mushroom Cream Sauce
eatsmarter.com
Ingredients: heavy cream, shallot, egg, parsley, button mushroom, thyme, bacon, ghee, milk, bread, butter, pastry flour, lemon, white wine, onion, tarragon
Turkey Pot Pie for Another Day
food52.com
Ingredients: heavy cream, shallot, egg, parsley, button mushroom, thyme, chicken broth, turkey breast, flour, puff pastry, butter, lemon, vermouth, carrot, peas, olive oil, leek
Ultra-Creamy Spinach and Mushroom Lasagna Recipe
seriouseats.com
Ingredients: heavy cream, shallot, egg, parsley, button mushroom, thyme, parmesan, flour, lasagna, milk, mozzarella, butter, cottage cheese, soy sauce, lemon, spinach, garlic, nutmeg
Cheese and Onion Quiche:
preppykitchen.com
Ingredients: heavy cream, shallot, egg, parsley, button mushroom, thyme, parmesan, flour, gouda, butter, lemon, balsamic vinegar, zucchini, chard, white pepper, onion, summer squash, canned artichoke
Creamy Mushroom Soup with Dumplings
eatsmarter.com
Ingredients: heavy cream, shallot, egg, parsley, button mushroom, thyme, chicken stock, bread crumbs, milk, bread, butter, rosemary, olive oil, onion, dry vermouth, potato, garlic, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: heavy cream, shallot, egg, parsley, button mushroom, thyme, chicken stock, venison, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg