parsley, shallot, button mushroom, olive oil, lemon & fish stock recipes
2 recipes
Page 1
Manu’s Ocean Trout ‘Coulibiac’ en Croute
australianeggs.org.au
Ingredients: fish stock, lemon, shallot, parsley, olive oil, button mushroom, trout, butter, butter puff pastry, cumin, dill, coriander, long-grain white rice, egg, beetroot
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: fish stock, lemon, shallot, parsley, olive oil, button mushroom, lobster, almond meal, bread crumbs, flour, bread, butter, cream, white wine, paprika, extra virgin olive oil, chive, egg, tomato, leek, cress, bell pepper, onion, potato, garlic, chili flake, sherry vinegar