parsley, shallot, button mushroom, pastry flour & garlic recipes
12 recipes
Page 1
Russian Potato Piroschkis with Mushroom Filling
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Ingredients: pastry flour, shallot, parsley, button mushroom, garlic, bread crumbs, ghee, butter, egg, thyme, sweet potato
Mushroom Pancakes with Chive-Sour Cream
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Ingredients: pastry flour, shallot, parsley, button mushroom, garlic, parmesan, ghee, milk, sour cream, chive, egg, nutmeg
Fried Perch Fillets with Creamy Sauce
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Ingredients: pastry flour, shallot, parsley, button mushroom, garlic, perch, butter, creme fraiche, lemon, dill, white wine, chive
Pork Wellington
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Ingredients: pastry flour, shallot, parsley, button mushroom, garlic, pork fillet, butter, phyllo, rosemary, vegetable oil, egg, olive oil, thyme
Italian Roulades with Mushroom Wine Sauce
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Ingredients: pastry flour, shallot, parsley, button mushroom, garlic, veal steak, veal stock, pine nut, ghee, red wine, bay leaf, olive oil, sage, thyme
Chicken in Wine Sauce with Shallots and Potatoes
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Ingredients: pastry flour, shallot, parsley, button mushroom, garlic, chicken stock, pancetta, chicken breast, butter, rosemary, red wine, vegetable oil, bay leaf, potato
Chicken in Wine (Coq Au Vin)
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Ingredients: pastry flour, shallot, parsley, button mushroom, garlic, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, red wine, vegetable oil, bay leaf, thyme
Fricassee of Veal with Capers and Mushrooms
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Ingredients: pastry flour, shallot, parsley, button mushroom, garlic, veal stock, veal shank, heavy cream, tagliatelle, butter, white wine, vegetable oil, bay leaf, celeriac, capers
Stuffed Pancake Soufflé with Tomato Sauce
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Ingredients: pastry flour, shallot, parsley, button mushroom, garlic, walnut, heavy cream, swiss cheese, milk, celery, carrot, vegetable oil, egg, olive oil, onion, canned tomato, scallion
Veal Medallions with Ricotta Filled Crepes
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Ingredients: pastry flour, shallot, parsley, button mushroom, garlic, veal steak, beef stock, parmesan, ricotta, ghee, heavy cream, milk, butter, pretzels, white wine, baking powder, egg, tomato
Wild Duck Breast with Mushroom Stuffing
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Ingredients: pastry flour, shallot, parsley, button mushroom, garlic, duck breast, chicken stock, almond, walnut oil, ghee, quark, butter, pumpernickel, carrot, chard, egg, vinegar, sweet potato
Venison with Fig Dumplings
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Ingredients: pastry flour, shallot, parsley, button mushroom, garlic, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg