parsley, shallot, button mushroom, pastry flour & thyme recipes
7 recipes
Page 1
Russian Potato Piroschkis with Mushroom Filling
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Ingredients: pastry flour, shallot, parsley, button mushroom, thyme, bread crumbs, ghee, butter, egg, sweet potato, garlic
Pork Wellington
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Ingredients: pastry flour, shallot, parsley, button mushroom, thyme, pork fillet, butter, phyllo, rosemary, vegetable oil, egg, olive oil, garlic
Italian Roulades with Mushroom Wine Sauce
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Ingredients: pastry flour, shallot, parsley, button mushroom, thyme, veal steak, veal stock, pine nut, ghee, red wine, bay leaf, olive oil, sage, garlic
Beef Stew with Noodles
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Ingredients: pastry flour, shallot, parsley, button mushroom, thyme, beef stew meat, bacon, veal stock, tagliatelle, butter, rosemary, red wine, vegetable oil, bay leaf, tomato paste
Chicken in Wine (Coq Au Vin)
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Ingredients: pastry flour, shallot, parsley, button mushroom, thyme, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, red wine, vegetable oil, bay leaf, garlic
Bread Dumplings with Mushroom Cream Sauce
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Ingredients: pastry flour, shallot, parsley, button mushroom, thyme, bacon, ghee, heavy cream, milk, bread, butter, lemon, white wine, egg, onion, tarragon
Venison with Fig Dumplings
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Ingredients: pastry flour, shallot, parsley, button mushroom, thyme, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg