parsley, shallot, button mushroom & portobello mushroom recipes
10 recipes
Page 1
Whole Wheat Fettuccine With Wild Mushroom Sauce
cdkitchen.com
Ingredients: shallot, portobello mushroom, parsley, button mushroom, chicken broth, spaghetti, rosemary, olive oil, capers
Portobellos stuffed with spinach and goat cheese
sunbasket.com
Ingredients: shallot, portobello mushroom, parsley, button mushroom, goat cheese, chickpea, baby greens, wild rice, sherry vinegar
Pasta with spinach, mushrooms & almonds
womensweeklyfood.com.au
Ingredients: shallot, portobello mushroom, parsley, button mushroom, almond, spaghetti, pecorino, rice bran oil, baby greens, garlic
Gluten-free Mushroom Stuffing
gfreefoodie.com
Ingredients: shallot, portobello mushroom, parsley, button mushroom, bread, bay leaf, olive oil, porcini, thyme, garlic
Exotic Mushroom and Walnut Pate
allrecipes.com
Ingredients: shallot, portobello mushroom, parsley, button mushroom, walnut, butter, extra virgin olive oil, shiitake mushroom, white pepper, thyme, garlic
Vegan Baby Portobello Mushroom Bites
kathysvegankitchen.com
Ingredients: shallot, portobello mushroom, parsley, button mushroom, panko, tamari, sun dried tomato, garlic powder, rosemary, onion powder, garlic
Polenta Squares with Mushroom Ragu
runningtothekitchen.com
Ingredients: shallot, portobello mushroom, parsley, button mushroom, chicken broth, milk, gruyere, butter, oyster mushroom, balsamic vinegar, extra virgin olive oil, bay leaf, cornmeal
Wild Mushroom Ragout with Cauliflower Rice (+ Curtis Stone's SHARE)
cookincanuck.com
Ingredients: shallot, portobello mushroom, parsley, button mushroom, parmesan, rosemary, shiitake mushroom, red wine, chard, olive oil, garlic, cauliflower rice, vegetable broth
Semolina gnocchi with mushroom ragu
womensweeklyfood.com.au
Ingredients: shallot, portobello mushroom, parsley, button mushroom, parmesan, milk, fine semolina, butter, egg, olive oil, porcini, thyme, canned tomato, garlic
Mushroom and Artichoke Soup
allrecipes.com
Ingredients: shallot, portobello mushroom, parsley, button mushroom, flour, red onion, soup base, rice wine vinegar, carrot, artichoke, olive oil, capers, thyme, garlic, nutmeg, cayenne