parsley, shallot, button mushroom, puff pastry & duck liver pâté recipes
1 recipes
Page 1
Classic Beef Wellington with cauliflower cream
womensweeklyfood.com.au
Ingredients: duck liver pâté, puff pastry, shallot, parsley, button mushroom, prosciutto, beef steak, butter, cream, cauliflower, chard, egg, olive oil, porcini, onion, chervil