parsley, shallot, button mushroom, red wine, bay leaf, garlic & canola oil recipes
2 recipes
Page 1
Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: shallot, red wine, bay leaf, parsley, button mushroom, garlic, canola oil, pork fat, veal stock, venison, ghee, celery, apple, currant, rosemary, shiitake mushroom, vegetable oil, celeriac, onion, sweet potato
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: shallot, red wine, bay leaf, parsley, button mushroom, garlic, canola oil, beef steak, beef stock, butter, peppercorn, extra virgin olive oil, chive, carrot, leek, thyme, watercress, onion, tarragon, chervil