parsley, shallot, button mushroom, red wine, garlic & venison recipes
3 recipes
Page 1
How to make Venison Haunch ‘Bourguignon’
farmison.com
Ingredients: venison, shallot, red wine, parsley, button mushroom, garlic, chicken stock, pancetta, butter, currant jelly, cracked pepper, balsamic vinegar, cornstarch, thyme, prunes, canola oil
Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: venison, shallot, red wine, parsley, button mushroom, garlic, pork fat, veal stock, ghee, celery, apple, currant, rosemary, shiitake mushroom, vegetable oil, bay leaf, celeriac, onion, sweet potato, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: venison, shallot, red wine, parsley, button mushroom, garlic, chicken stock, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg