parsley, shallot, button mushroom, shiitake mushroom & veal stock recipes
1 recipes
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Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: veal stock, shallot, shiitake mushroom, parsley, button mushroom, pork fat, venison, ghee, celery, apple, currant, rosemary, red wine, vegetable oil, bay leaf, celeriac, onion, sweet potato, garlic, canola oil