parsley, shallot, button mushroom, tomato & fish stock recipes

2 recipes

Page 1

Nage of Dover Sole Riveria

greatchefs.com

Ingredients: fish stock, shallot, parsley, button mushroom, tomato, mussel, sole, heavy cream, linguine, butter, white wine, fennel, olive oil, saffron, dry vermouth

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: fish stock, shallot, parsley, button mushroom, tomato, lobster, almond meal, bread crumbs, flour, bread, butter, cream, lemon, white wine, paprika, extra virgin olive oil, chive, egg, olive oil, leek, cress, bell pepper, onion, potato, garlic, chili flake, sherry vinegar