parsley, shallot, canned anchovy & carrot recipes
9 recipes
Page 1
Flank Steak Tartare with Carrot-Top Salsa Verde
bonappetit.com
Ingredients: canned anchovy, shallot, carrot, parsley, beef steak, baguette, lemon, basil, white wine vinegar, olive oil, sorrel, sugar, garlic
Tomatoes Stuffed with Vegetables
eatsmarter.com
Ingredients: canned anchovy, shallot, carrot, parsley, butter, paprika, zucchini, olive oil, tomato, vinegar, spinach, garlic, nutmeg
Beef rump with salsa verde and sherry-roast root vegetables
deliciousmagazine.co.uk
Ingredients: canned anchovy, shallot, carrot, parsley, beef dripping, beef sirloin, lemon, extra virgin olive oil, rosemary, olive oil, capers, sherry, potato, garlic, sherry vinegar
Steamed Pollack with Vegetable Sauce
eatsmarter.com
Ingredients: canned anchovy, shallot, carrot, parsley, pollock, fish stock, bread, butter, pastry flour, celery, white wine, extra virgin olive oil, mint, canned tomato, garlic
Poached Brisket of Beef with Salsa Verde
sunset.com
Ingredients: canned anchovy, shallot, carrot, parsley, brisket, bread, celery, lemon, extra virgin olive oil, canned whole tomato, bay leaf, salsa verde, egg, capers, onion
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: canned anchovy, shallot, carrot, parsley, walnut, parmesan, celery, balsamic vinegar, sun dried tomato, eggplant, rosemary, olive oil, tomato, porcini, canned tomato, garlic, chili flake, green lentils
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: canned anchovy, shallot, carrot, parsley, chicken broth, venison, parmesan, butter, lemon, white wine, fleur de sel, peas, olive oil, capers, thyme, mint, asparagus, risotto rice, garlic, canola oil
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, shallot, carrot, parsley, chicken stock, lamb neck, parmesan, milk, butter, celery, white wine, red wine vinegar, rosemary, polenta, vegetable oil, dijon mustard, olive oil, tomato paste, capers, garlic, tarragon
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, shallot, carrot, parsley, mussel, butter, celery, lemon, dill, white wine, zucchini, fennel, extra virgin olive oil, fresh mint, basil, dijon mustard, radish, capers, watercress, tarragon, vegetable broth