parsley, shallot, canned tomato, garlic, lemon & sugar recipes
5 recipes
Page 1
Braised Monkfish on Tomato Olive Vegetable
eatsmarter.com
Ingredients: lemon, shallot, parsley, sugar, canned tomato, garlic, monkfish, bay leaf, olive oil, fennel seed, black olives
Easy Mediterranean Shrimp Recipe
themediterraneandish.com
Ingredients: lemon, shallot, parsley, sugar, canned tomato, garlic, shrimp, flour, butter, white wine, extra virgin olive oil, smoked paprika, coriander powder, bell pepper, vegetable broth, cayenne, white rice
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, shallot, parsley, sugar, canned tomato, garlic, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, tomato sauce, hot sauce, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: lemon, shallot, parsley, sugar, canned tomato, garlic, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, tomato sauce, hot sauce, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, cooked rice
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: lemon, shallot, parsley, sugar, canned tomato, garlic, prawns, fish heads, crab, gruyere, rustic italian bread, cream, herbes de provence, tomato sauce, sun dried tomato, fennel, extra virgin olive oil, white wine vinegar, vegetable oil, egg, olive oil, tomato paste, onion, vegetable broth, cayenne