parsley, shallot, canned tomato & mussel recipes

11 recipes

Page 1

Mussel Soup with Tomatoes

honest-food.net

Ingredients: mussel, shallot, parsley, canned tomato, bread, olive oil, garlic, cayenne

Steamed mussels in tomato garlic broth

womensweeklyfood.com.au

Ingredients: mussel, shallot, parsley, canned tomato, white wine, olive oil, sugar, garlic

Mussels with Tomatoes and White Wine

goodhousekeeping.com

Ingredients: mussel, shallot, parsley, canned tomato, butter, white wine, vegetable oil, onion, garlic, chili flake

Mussels and Sausage in Garlic Tomato Broth

yummly.com

Ingredients: mussel, shallot, parsley, canned tomato, sweet italian sausage, focaccia, white wine, cherry tomato, chile pepper, garlic

Easy Mussels Cooked in Greek Saffron-Pepper-Tomato Sauce

dianekochilas.com

Ingredients: mussel, shallot, parsley, canned tomato, paprika, olive oil, rosé wine, saffron, bell pepper, garlic

Mussels in a Spicy White Wine Tomato Sauce

sidechef.com

Ingredients: mussel, shallot, parsley, canned tomato, lemon, tomato sauce, white wine, brown sugar, basil, olive oil, tomato paste, chile pepper, garlic

Frutti di Mare

foodnetwork.com

Ingredients: mussel, shallot, parsley, canned tomato, shrimp, clam, short-cut pasta, bread, angel hair pasta, white wine, extra virgin olive oil, basil, garlic, chili flake

Mussels Fra Diavolo

bigoven.com

Ingredients: mussel, shallot, parsley, canned tomato, baguette, white wine, extra virgin olive oil, basil, tomato paste, oregano, onion, sugar, garlic, chili flake

Steamed Mussels

bakersroyale.com

Ingredients: mussel, shallot, parsley, canned tomato, anchovy paste, clam juice, lemon, white wine, fennel, olive oil, tomato paste, bell pepper, onion, garlic

Provençal Mussels

delish.com

Ingredients: mussel, shallot, parsley, canned tomato, butter, white wine, red onion, zucchini, eggplant, bay leaf, olive oil, bell pepper, thyme, summer squash, garlic

American-style monkfish

gourmandasia.com

Ingredients: mussel, shallot, parsley, canned tomato, lobster bisque, prawns, monkfish, butter, dill, white wine, black rice, orange, olive oil, garlic, cognac, cayenne