parsley, shallot, canned tomato, sugar & tomato sauce recipes
3 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: tomato sauce, shallot, parsley, sugar, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, hot sauce, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: tomato sauce, shallot, parsley, sugar, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, hot sauce, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, cooked rice, garlic
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: tomato sauce, shallot, parsley, sugar, canned tomato, prawns, fish heads, crab, gruyere, rustic italian bread, cream, lemon, herbes de provence, sun dried tomato, fennel, extra virgin olive oil, white wine vinegar, vegetable oil, egg, olive oil, tomato paste, onion, garlic, vegetable broth, cayenne