parsley, shallot, capers, beef steak & blue cheese recipes
1 recipes
Page 1
Roast fillet of beef with two sauces ( SERVES 4 )
eatwell.co.nz
Ingredients: beef steak, blue cheese, shallot, parsley, capers, canned anchovy, flour, milk, butter, extra virgin olive oil, chive, red wine vinegar, olive oil, thyme, garlic