parsley, shallot, capers, canned anchovy & butter recipes
10 recipes
Page 1
Entrecote with Olive and Anchovy Butter
eatsmarter.com
Ingredients: canned anchovy, butter, shallot, parsley, capers, beef steak, ghee, lemon, green olives
T-bone Steaks with Herb Butter
eatsmarter.com
Ingredients: canned anchovy, butter, shallot, parsley, capers, beef steak, lemon, brown mustard, chive, olive oil
Spiedini alla Romana
howtofeedaloon.com
Ingredients: canned anchovy, butter, shallot, parsley, capers, chicken stock, fresh mozzarella, bread, white wine, basil, garlic
Pan-Roasted Halibut with Herbed Corona Beans
bonappetit.com
Ingredients: canned anchovy, butter, shallot, parsley, capers, halibut, lemon, gigantes, bay leaf, olive oil, garlic
Nancy Silverton’s Roasted Salmon Steaks with Remoulade Butter
sunset.com
Ingredients: canned anchovy, butter, shallot, parsley, capers, salmon, lemon, dill, chive, olive oil, garlic, tarragon
Roast fillet of beef with two sauces ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, butter, shallot, parsley, capers, beef steak, flour, milk, blue cheese, extra virgin olive oil, chive, red wine vinegar, olive oil, thyme, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, shallot, parsley, capers, beef stew meat, rustic italian bread, balsamic vinegar, extra virgin olive oil, red wine vinegar, basil, olive oil, tomato, black olives, bell pepper, thyme, garlic
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: canned anchovy, butter, shallot, parsley, capers, chicken broth, venison, parmesan, lemon, white wine, fleur de sel, carrot, peas, olive oil, thyme, mint, asparagus, risotto rice, garlic, canola oil
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, butter, shallot, parsley, capers, chicken stock, lamb neck, parmesan, milk, celery, white wine, red wine vinegar, rosemary, carrot, polenta, vegetable oil, dijon mustard, olive oil, tomato paste, garlic, tarragon
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, butter, shallot, parsley, capers, mussel, celery, lemon, dill, white wine, zucchini, fennel, extra virgin olive oil, fresh mint, basil, carrot, dijon mustard, radish, watercress, tarragon, vegetable broth