parsley, shallot, capers, canned anchovy & celery recipes
4 recipes
Page 1
Lemon Salmon Patties with Sauce Verte
cleaneatingmag.com
Ingredients: canned anchovy, celery, shallot, parsley, capers, salmon, almond flour, lemon, extra virgin olive oil, arrowroot flour, dijon mustard, egg, avocado oil, garlic
Poached Brisket of Beef with Salsa Verde
sunset.com
Ingredients: canned anchovy, celery, shallot, parsley, capers, brisket, bread, lemon, extra virgin olive oil, canned whole tomato, carrot, bay leaf, salsa verde, egg, onion
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, celery, shallot, parsley, capers, chicken stock, lamb neck, parmesan, milk, butter, white wine, red wine vinegar, rosemary, carrot, polenta, vegetable oil, dijon mustard, olive oil, tomato paste, garlic, tarragon
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, celery, shallot, parsley, capers, mussel, butter, lemon, dill, white wine, zucchini, fennel, extra virgin olive oil, fresh mint, basil, carrot, dijon mustard, radish, watercress, tarragon, vegetable broth