parsley, shallot, capers, canned anchovy & rosemary recipes
6 recipes
Page 1
Tuscan Skirt Steak with Salsa Verde
allrecipes.com
Ingredients: canned anchovy, shallot, rosemary, parsley, capers, beef steak, walnut, extra virgin olive oil, red wine vinegar, thyme, garlic
Lamb rump with salsa verde and roasted shallots
womensweeklyfood.com.au
Ingredients: canned anchovy, shallot, rosemary, parsley, capers, lamb rump, cracked pepper, marjoram, fresh mint, dijon mustard, olive oil, thyme, garlic
Beef rump with salsa verde and sherry-roast root vegetables
deliciousmagazine.co.uk
Ingredients: canned anchovy, shallot, rosemary, parsley, capers, beef dripping, beef sirloin, lemon, extra virgin olive oil, carrot, olive oil, sherry, potato, garlic, sherry vinegar
Herb-Stuffed Pork Loin
howtofeedaloon.com
Ingredients: canned anchovy, shallot, rosemary, parsley, capers, chicken stock, pork loin, parmesan, heavy cream, flour, lemon, white wine, brown sugar, basil, olive oil, garlic
Herb stuffed pork loin: the recipe to make a delicious meal
cookist.com
Ingredients: canned anchovy, shallot, rosemary, parsley, capers, chicken stock, pork loin, parmesan, heavy cream, flour, lemon, white wine, brown sugar, basil, olive oil, garlic
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, shallot, rosemary, parsley, capers, chicken stock, lamb neck, parmesan, milk, butter, celery, white wine, red wine vinegar, carrot, polenta, vegetable oil, dijon mustard, olive oil, tomato paste, garlic, tarragon