parsley, shallot, capers, canned anchovy & vegetable oil recipes
4 recipes
Page 1
Swordfish with Seaweed Salsa Verde
bonappetit.com
Ingredients: canned anchovy, shallot, vegetable oil, parsley, capers, swordfish, lemon, extra virgin olive oil, hijiki, chili flake
Rare roast beef with spring greens and green goddess dressing
gourmettraveller.com.au
Ingredients: canned anchovy, shallot, vegetable oil, parsley, capers, beef steak, sour cream, fava beans, lemon, chive, peas, mayonnaise, green beans, asparagus, garlic
Grilled Flatiron Steaks with Tomatoes and Tapenade
bonappetit.com
Ingredients: canned anchovy, shallot, vegetable oil, parsley, capers, beef steak, lemon, orange, kalamata olives, smoked paprika, olive oil, tomato, oregano, watercress, garlic, chili flake
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, shallot, vegetable oil, parsley, capers, chicken stock, lamb neck, parmesan, milk, butter, celery, white wine, red wine vinegar, rosemary, carrot, polenta, dijon mustard, olive oil, tomato paste, garlic, tarragon