parsley, shallot, capers, carrot & dijon mustard recipes
8 recipes
Page 1
Celery Root Carrot Apple Salad
motherwouldknow.com
Ingredients: shallot, carrot, dijon mustard, parsley, capers, greek yogurt, lemon, dill, apple, celeriac, olive oil, bell pepper
Farro, Tomato and Green Bean Salad
garlicandzest.com
Ingredients: shallot, carrot, dijon mustard, parsley, capers, farro, fresh mozzarella, red onion, sun dried tomato, kalamata olives, red wine vinegar, olive oil, chickpea, tomato, green beans
Mediterranean Tuna Salad
mayihavethatrecipe.com
Ingredients: shallot, carrot, dijon mustard, parsley, capers, canned tuna, bread, celery, kalamata olives, extra virgin olive oil, red wine vinegar, cherry pepper, honey mustard, sugar, canned artichoke
Flank Steak with Carrot Top Salsa Verde
midwestliving.com
Ingredients: shallot, carrot, dijon mustard, parsley, capers, beef steak, anchovy paste, soy sauce, lemon, extra virgin olive oil, red wine vinegar, honey, vegetable oil, olive oil, garlic, tarragon
Bollito Misto
foodnetwork.com
Ingredients: shallot, carrot, dijon mustard, parsley, capers, brisket, beef stock, blue cheese, celery, hot sauce, extra virgin olive oil, bay leaf, salsa verde, mayonnaise, onion, potato, garlic, sherry vinegar
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: shallot, carrot, dijon mustard, parsley, capers, salmon, walnut, celery, lemon, dill, red onion, sun dried tomato, extra virgin olive oil, red wine vinegar, basil, bay leaf, cilantro, avocado oil, garlic, green lentils
Lamb stew with polenta
bbc.co.uk
Ingredients: shallot, carrot, dijon mustard, parsley, capers, chicken stock, lamb neck, canned anchovy, parmesan, milk, butter, celery, white wine, red wine vinegar, rosemary, polenta, vegetable oil, olive oil, tomato paste, garlic, tarragon
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: shallot, carrot, dijon mustard, parsley, capers, mussel, canned anchovy, butter, celery, lemon, dill, white wine, zucchini, fennel, extra virgin olive oil, fresh mint, basil, radish, watercress, tarragon, vegetable broth