parsley, shallot, capers, carrot & ham hock recipes

1 recipes

Page 1

Quail egg and ham hock tarts

gourmettraveller.com.au

Ingredients: ham hock, shallot, carrot, parsley, capers, lard, flour, butter, cream, celery, peppercorn, extra virgin olive oil, white wine vinegar, bay leaf, onion, quail egg