parsley, shallot, capers, lemon & hazelnut recipes
2 recipes
Page 1
Seared Squash with Hazelnut Salsa Verde
thegourmandiseschool.com
Ingredients: hazelnut, lemon, shallot, parsley, capers, cracked pepper, dill, zucchini, olive oil
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: hazelnut, lemon, shallot, parsley, capers, canned anchovy, bread crumbs, flour, extra virgin olive oil, basil, artichoke, egg, olive oil, oregano, sugar, garlic