parsley, shallot, capers, pickle & walnut recipes

1 recipes

Page 1

Grilled prawns with three sauces

womensweeklyfood.com.au

Ingredients: walnut, shallot, parsley, capers, pickle, prawns, pecorino, lemon, ginger root, extra virgin olive oil, red wine, vegetable oil, mayonnaise, jalapeno, arugula, mustard seed, curry leaves, mango, garlic