parsley, shallot, capers, salmon & dijon mustard recipes

9 recipes

Page 1

Maple Salmon Tartare

maplefromquebec.ca

Ingredients: salmon, shallot, dijon mustard, parsley, capers, lemon, hot sauce, maple sugar, olive oil

Pan Roasted Salmon with White Wine Caper Vinaigrette

sidechef.com

Ingredients: salmon, shallot, dijon mustard, parsley, capers, lemon, white wine vinegar, olive oil, garlic, tarragon

Smoky Oven Baked Salmon with Horseradish Sauce

aspicyperspective.com

Ingredients: salmon, shallot, dijon mustard, parsley, capers, milk, sour cream, prepared horseradish, brown sugar, liquid smoke

Warm salmon salad with caper dressing

womensweeklyfood.com.au

Ingredients: salmon, shallot, dijon mustard, parsley, capers, lemon, cherry tomato, extra virgin olive oil, green beans, baby greens, sugar, garlic

Roasted Salmon and Farro Bowls

bhg.com

Ingredients: salmon, shallot, dijon mustard, parsley, capers, farro, lemon, zucchini, olive oil, button mushroom, cooking spray, garlic

Lemon Salmon Patties with Sauce Verte

cleaneatingmag.com

Ingredients: salmon, shallot, dijon mustard, parsley, capers, canned anchovy, almond flour, celery, lemon, extra virgin olive oil, arrowroot flour, egg, avocado oil, garlic

Salmon Cakes + Sauce Gribiche

saltpepperskillet.com

Ingredients: salmon, shallot, dijon mustard, parsley, capers, panko, lemon, extra virgin olive oil, chive, red wine vinegar, vegetable oil, egg, mayonnaise, pickle, tarragon, scallion, cayenne

King Salmon Niçoise Salad Board

bigflavorstinykitchen.com

Ingredients: salmon, shallot, dijon mustard, parsley, capers, butter, cracked pepper, lemon, cherry tomato, extra virgin olive oil, chive, white wine vinegar, egg, green beans, black olives, new potato, tarragon, butter lettuce

Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad

abeautifulplate.com

Ingredients: salmon, shallot, dijon mustard, parsley, capers, walnut, celery, lemon, dill, red onion, sun dried tomato, extra virgin olive oil, red wine vinegar, basil, carrot, bay leaf, cilantro, avocado oil, garlic, green lentils