parsley, shallot, capers & sun dried tomato recipes
9 recipes
Page 1
Mediterranean Tuna Orzo Salad
nutmegnanny.com
Ingredients: shallot, sun dried tomato, parsley, capers, canned tuna, orzo, feta, lemon, dill, artichoke
Mediterranean-style Turkey Rolls
eatsmarter.com
Ingredients: shallot, sun dried tomato, parsley, capers, turkey breast, white wine, cherry tomato, olive oil, black olives, garlic, chili flake
Olive Garden Chicken Piccata (Copycat)
dinnerthendessert.com
Ingredients: shallot, sun dried tomato, parsley, capers, chicken broth, chicken breast, heavy cream, flour, butter, lemon, extra virgin olive oil, garlic
Mediterranean Orzo Salad with Tuna, Artichoke & Sun-dried Tomatoes
spoonabilities.com
Ingredients: shallot, sun dried tomato, parsley, capers, canned tuna, orzo, lemon, artichoke, dijon mustard, olive oil, oregano, garlic
Mediterranean Lentil Salad with Tuna
girlheartfood.com
Ingredients: shallot, sun dried tomato, parsley, capers, canned tuna, feta, lemon, olive oil, lentils, black olives, bell pepper, thai chile pepper
Italian Sausage and Fontina Shooter's-Style Sandwich With Sun-Dried Tomato-Caper Relish Recipe
seriouseats.com
Ingredients: shallot, sun dried tomato, parsley, capers, sweet italian sausage, fontina, rustic italian bread, fennel, red wine vinegar, vegetable oil, bell pepper, onion, garlic
Pork Chops with Artichokes, Capers, Sun-dried Tomatoes and Lemons
bluejeanchef.com
Ingredients: shallot, sun dried tomato, parsley, capers, chicken stock, pork chops, flour, butter, lemon, white wine, vegetable oil, garlic, italian seasoning, canned artichoke
Farro, Tomato and Green Bean Salad
garlicandzest.com
Ingredients: shallot, sun dried tomato, parsley, capers, farro, fresh mozzarella, red onion, kalamata olives, red wine vinegar, carrot, dijon mustard, olive oil, chickpea, tomato, green beans
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: shallot, sun dried tomato, parsley, capers, salmon, walnut, celery, lemon, dill, red onion, extra virgin olive oil, red wine vinegar, basil, carrot, bay leaf, dijon mustard, cilantro, avocado oil, garlic, green lentils