parsley, shallot, carrot, bay leaf & green lentils recipes
6 recipes
Page 1
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: shallot, carrot, bay leaf, parsley, green lentils, duck, red onion, fennel, extra virgin olive oil, red wine vinegar, dijon mustard, white pepper, thyme
Caramelized Veggie Lentil Salad
bhg.com
Ingredients: shallot, carrot, bay leaf, parsley, green lentils, chicken broth, butter, balsamic vinegar, fennel, extra virgin olive oil, honey, dijon mustard, sage, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: shallot, carrot, bay leaf, parsley, green lentils, celery, extra virgin olive oil, red wine vinegar, dijon mustard, olive oil, tomato, thyme, quinoa, onion, vegetable broth
Chicken & Lentil Cholent
food52.com
Ingredients: shallot, carrot, bay leaf, parsley, green lentils, chicken breast, celery, white wine, rosemary, white pepper, olive oil, tomato paste, cinnamon, millet, onion, potato, garlic
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: shallot, carrot, bay leaf, parsley, green lentils, salmon, walnut, celery, lemon, dill, red onion, sun dried tomato, extra virgin olive oil, red wine vinegar, basil, dijon mustard, capers, cilantro, avocado oil, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: shallot, carrot, bay leaf, parsley, green lentils, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, rosemary, basil, tomato juice, red wine, olive oil, tomato paste, tomato, leek, onion, garlic, sherry vinegar