parsley, shallot, carrot, beef broth & basil recipes

3 recipes

Page 1

Veal Roulade with Italian

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Ingredients: beef broth, shallot, basil, carrot, parsley, prosciutto, veal cutlet, parmesan, celery, olive oil, canned tomato, garlic

Crostini with Chicken Liver Mousse

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Ingredients: beef broth, shallot, basil, carrot, parsley, anchovy paste, chicken livers, butter, rustic italian bread, celery, lemon, white wine, olive oil, capers, garlic

Poached Fillet of Veal with Vegetables

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Ingredients: beef broth, shallot, basil, carrot, parsley, veal steak, butter, horseradish, lemon, peppercorn, white wine, red wine vinegar, grapeseed oil, bay leaf, celeriac, green beans, safflower oil, sugar, corn oil, sherry vinegar, chervil