parsley, shallot, carrot, beef broth & canned tomato recipes
2 recipes
Page 1
Veal Roulade with Italian
eatsmarter.com
Ingredients: beef broth, shallot, carrot, parsley, canned tomato, prosciutto, veal cutlet, parmesan, celery, basil, olive oil, garlic
Oxtail Stew
thestarvingchefblog.com
Ingredients: beef broth, shallot, carrot, parsley, canned tomato, oxtail, egg noodle, flour, butter, celery, lemon, red wine vinegar, red wine, bay leaf, olive oil, tomato paste, onion