parsley, shallot, carrot, beef steak & anchovy paste recipes
1 recipes
Page 1
Flank Steak with Carrot Top Salsa Verde
midwestliving.com
Ingredients: beef steak, anchovy paste, shallot, carrot, parsley, soy sauce, lemon, extra virgin olive oil, red wine vinegar, honey, vegetable oil, dijon mustard, olive oil, capers, garlic, tarragon