parsley, shallot, carrot, beef steak & potato recipes

9 recipes

Page 1

Skillet-Seared Beef Tenderloin with Blue Cheese Butter

cleaneatingmag.com

Ingredients: beef steak, shallot, carrot, parsley, potato, butter, blue cheese, olive oil

Sirloin Steak with Yukon-Red Pepper Hash And Mustard-Herb Compound Butter

homechef.com

Ingredients: beef steak, shallot, carrot, parsley, potato, butter, honey, dijon mustard, bell pepper

Beef Roulade with Potatoes and Vegetables

eatsmarter.com

Ingredients: beef steak, shallot, carrot, parsley, potato, beef sausage, milk, bread, butter, snow peas, broccoli, basil, red wine, vegetable oil, egg, scallion

Beef with Mixed Vegetables and Chestnut Puree

eatsmarter.com

Ingredients: beef steak, shallot, carrot, parsley, potato, beef stock, ghee, heavy cream, butter, creme fraiche, pastry flour, chestnut, lemon, zucchini, red wine, garlic, nutmeg

Beef Bourguignon

yummly.co.uk

Ingredients: beef steak, shallot, carrot, parsley, potato, bacon, milk, butter, celery, brandy, baby carrot, red wine, bay leaf, olive oil, button mushroom, thyme, onion, sugar

Beef and Guinness stew with whipped potatoes

taste.com.au

Ingredients: beef steak, shallot, carrot, parsley, potato, bacon, beef stock, flour, butter, beer, cream, celery, red wine, bay leaf, olive oil, button mushroom, tomato paste, green beans, onion

Roast beef with red cabbage and mashed potatoes

kitchenstories.com

Ingredients: beef steak, shallot, carrot, parsley, potato, beef stock, milk, butter, celery, peppercorn, red cabbage, frying oil, bay leaf, juniper berry, clove, tomato paste, cornstarch, tomato, leek, nutmeg

Instant Pot Irish Beef Stew

pressurecookrecipes.com

Ingredients: beef steak, shallot, carrot, parsley, potato, chicken stock, worcestershire, fish sauce, flour, milk, butter, beer, soy sauce, rosemary, bay leaf, olive oil, dark chocolate, button mushroom, tomato paste, thyme, onion, garlic

Lobster Thermidor

foodnetwork.com

Ingredients: beef steak, shallot, carrot, parsley, potato, lobster, chicken stock, heavy cream, flour, milk, butter, celery, white wine, brandy, basil, bay leaf, egg, olive oil, tomato paste, baby greens, thyme, onion, garlic, tarragon, nutmeg