parsley, shallot, carrot, beef steak & red wine recipes
9 recipes
Page 1
Red Wine Steak with Caramelized Vegetables
cleaneatingmag.com
Ingredients: beef steak, shallot, red wine, carrot, parsley, chicken broth, butter, red wine vinegar, rosemary, olive oil, tomato paste, spinach, onion, garlic
French Beef Stew
eatsmarter.com
Ingredients: beef steak, shallot, red wine, carrot, parsley, bacon, beef stock, flour, butter, vegetable oil, bay leaf, button mushroom, thyme, garlic
Beef Roulade with Potatoes and Vegetables
eatsmarter.com
Ingredients: beef steak, shallot, red wine, carrot, parsley, beef sausage, milk, bread, butter, snow peas, broccoli, basil, vegetable oil, egg, potato, scallion
Beef with Mixed Vegetables and Chestnut Puree
eatsmarter.com
Ingredients: beef steak, shallot, red wine, carrot, parsley, beef stock, ghee, heavy cream, butter, creme fraiche, pastry flour, chestnut, lemon, zucchini, potato, garlic, nutmeg
Beef Bourguignon
yummly.co.uk
Ingredients: beef steak, shallot, red wine, carrot, parsley, bacon, beef stock, flour, butter, celery, brandy, bay leaf, olive oil, thyme, onion, chestnut mushroom, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: beef steak, shallot, red wine, carrot, parsley, bacon, milk, butter, celery, brandy, baby carrot, bay leaf, olive oil, button mushroom, thyme, onion, potato, sugar
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: beef steak, shallot, red wine, carrot, parsley, bacon, beef stock, flour, butter, beer, cream, celery, bay leaf, olive oil, button mushroom, tomato paste, green beans, onion, potato
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: beef steak, shallot, red wine, carrot, parsley, beef stock, butter, peppercorn, extra virgin olive oil, chive, bay leaf, button mushroom, leek, thyme, watercress, onion, garlic, tarragon, canola oil, chervil
Steak Diane
crecipe.com
Ingredients: beef steak, shallot, red wine, carrot, parsley, worcestershire, veal steak, veal stock, heavy cream, butter, celery, peppercorn, bay leaf, dijon mustard, olive oil, button mushroom, tomato paste, bell pepper, thyme, onion, garlic, cognac, scallion