parsley, shallot, carrot, beef stock & bacon recipes
10 recipes
Page 1
Slow Cooker Beef Bourguignon
goodhousekeeping.com
Ingredients: bacon, beef stock, shallot, carrot, parsley, beef stew meat, flour, red wine, bay leaf, button mushroom, thyme, garlic, sunflower oil
Beef Bourguignon Slow Cooker
yummly.co.uk
Ingredients: bacon, beef stock, shallot, carrot, parsley, beef stew meat, gravy mix, red wine, bay leaf, button mushroom, thyme, canned tomato, garlic
French Beef Stew
eatsmarter.com
Ingredients: bacon, beef stock, shallot, carrot, parsley, beef steak, flour, butter, red wine, vegetable oil, bay leaf, button mushroom, thyme, garlic
Beef Bourguignon
open-sauce-recipes.co.uk
Ingredients: bacon, beef stock, shallot, carrot, parsley, beef stew meat, flour, orange, red wine, bay leaf, olive oil, tomato paste, thyme, garlic
Beef, Baby Onion and Red Wine Stew
eatsmarter.com
Ingredients: bacon, beef stock, shallot, carrot, parsley, beef stew meat, butter, celery, rosemary, red wine, bay leaf, olive oil, potato, pearl onion, garlic, nutmeg
Boeuf Bourgignon
spoonacular.com
Ingredients: bacon, beef stock, shallot, carrot, parsley, beef roast, flour, butter, bay leaf, olive oil, button mushroom, tomato paste, thyme, onion, dark cocoa, garlic, cognac
Beef Bourguignon
yummly.co.uk
Ingredients: bacon, beef stock, shallot, carrot, parsley, beef steak, flour, butter, celery, brandy, red wine, bay leaf, olive oil, thyme, onion, chestnut mushroom, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: bacon, beef stock, shallot, carrot, parsley, beef stew meat, flour, butter, brandy, red wine, bay leaf, olive oil, button mushroom, tomato paste, thyme, onion, garlic, bouquet garni
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: bacon, beef stock, shallot, carrot, parsley, beef steak, flour, butter, beer, cream, celery, red wine, bay leaf, olive oil, button mushroom, tomato paste, green beans, onion, potato
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: bacon, beef stock, shallot, carrot, parsley, chicken stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, white wine vinegar, vegetable oil, bay leaf, juniper berry, egg, sherry, parsnip, thyme, onion, garlic, vegetable broth, nutmeg