parsley, shallot, carrot, beef stock & nutmeg recipes
4 recipes
Page 1
Beef, Baby Onion and Red Wine Stew
eatsmarter.com
Ingredients: beef stock, shallot, carrot, parsley, nutmeg, beef stew meat, bacon, butter, celery, rosemary, red wine, bay leaf, olive oil, potato, pearl onion, garlic
Beef with Mixed Vegetables and Chestnut Puree
eatsmarter.com
Ingredients: beef stock, shallot, carrot, parsley, nutmeg, beef steak, ghee, heavy cream, butter, creme fraiche, pastry flour, chestnut, lemon, zucchini, red wine, potato, garlic
Roast beef with red cabbage and mashed potatoes
kitchenstories.com
Ingredients: beef stock, shallot, carrot, parsley, nutmeg, beef steak, milk, butter, celery, peppercorn, red cabbage, frying oil, bay leaf, juniper berry, clove, tomato paste, cornstarch, tomato, leek, potato
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: beef stock, shallot, carrot, parsley, nutmeg, chicken stock, bacon, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, white wine vinegar, vegetable oil, bay leaf, juniper berry, egg, sherry, parsnip, thyme, onion, garlic, vegetable broth