parsley, shallot, carrot, beef stock & oxtail recipes

1 recipes

Page 1

Braised oxtail with red wine and prunes

deliciousmagazine.co.uk

Ingredients: beef stock, oxtail, shallot, carrot, parsley, bread crumbs, flour, butter, currant jelly, celery, brandy, red wine, bay leaf, cinnamon, port wine, leek, thyme, prunes, onion, garlic, sunflower oil