parsley, shallot, carrot, beef stock & vegetable oil recipes
6 recipes
Page 1
Beef and Vegetable Stew
eatsmarter.com
Ingredients: beef stock, shallot, carrot, vegetable oil, parsley, beef stew meat, red wine, bay leaf, tomato paste, thyme, garlic
Red Wine Braised Short Rib Stew Recipe
iamafoodblog.com
Ingredients: beef stock, shallot, carrot, vegetable oil, parsley, boneless beef short ribs, orange, red wine, bay leaf, leek, black olives, thyme, onion, garlic
French Beef Stew
eatsmarter.com
Ingredients: beef stock, shallot, carrot, vegetable oil, parsley, beef steak, bacon, flour, butter, red wine, bay leaf, button mushroom, thyme, garlic
Braised Short Ribs
crecipe.com
Ingredients: beef stock, shallot, carrot, vegetable oil, parsley, beef short ribs, matzo meal, celery, peppercorn, red wine, bay leaf, white pepper, tomato paste, leek, thyme, garlic
Slow Cooked Beef Stew
recipesrun.com
Ingredients: beef stock, shallot, carrot, vegetable oil, parsley, beef stew meat, worcestershire, flour, currant jelly, celery, paprika, brown sugar, bay leaf, tomato paste, onion, sweet potato, garlic, seasoned salt
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: beef stock, shallot, carrot, vegetable oil, parsley, chicken stock, bacon, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, white wine vinegar, bay leaf, juniper berry, egg, sherry, parsnip, thyme, onion, garlic, vegetable broth, nutmeg