Parsley And Shallot And Carrot And Bread And Butter Recipes

Meatball Soup with Kohlrabi, Carrots and Potatoes

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Ingredients: bread, butter, shallot, carrot, parsley, mixed ground meat, beef broth, kohlrabi, egg, potato, nutmeg

Drunken Mussels

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Ingredients: bread, butter, shallot, carrot, parsley, mussel, beer, creme fraiche, bay leaf, celeriac, tarragon

Vegetable Soup with Meatballs

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Ingredients: bread, butter, shallot, carrot, parsley, ground beef, beef broth, bread crumbs, kohlrabi, egg, potato, nutmeg

Roast Veal Breast Stuffed with Peas and Herbs

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Ingredients: bread, butter, shallot, carrot, parsley, veal stock, veal roast, milk, egg, peas, mint, nutmeg

Dumplings with Carrot Sauce

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Ingredients: bread, butter, shallot, carrot, parsley, deli ham, heavy cream, creme fraiche, pastry flour, egg, curry, vegetable broth

Vegetable Dumplings

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Ingredients: bread, butter, shallot, carrot, parsley, bread crumbs, parmesan, milk, egg, sage, asparagus, canola oil, nutmeg

Stuffed Veal

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Ingredients: bread, butter, shallot, carrot, parsley, veal stock, veal roast, milk, beer, cauliflower, vegetable oil, egg, leek, parsnip, nutmeg

Steamed Pollack with Vegetable Sauce

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Ingredients: bread, butter, shallot, carrot, parsley, canned anchovy, pollock, fish stock, pastry flour, celery, white wine, extra virgin olive oil, mint, canned tomato, garlic

Beef Roulade with Potatoes and Vegetables

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Ingredients: bread, butter, shallot, carrot, parsley, beef sausage, beef steak, milk, snow peas, broccoli, basil, red wine, vegetable oil, egg, potato, scallion

Stuffed Roast Goose with Baked Apples

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Ingredients: bread, butter, shallot, carrot, parsley, goose, duck stock, milk, pastry flour, lemon, apple, egg, celeriac, leek, apple juice, confectioners’ sugar, onion, craisins

Creamy Soup with Herbs and Croutons

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Ingredients: bread, butter, shallot, carrot, parsley, worcestershire, heavy cream, pastry flour, celery, lemon, wild garlic, romaine, chive, egg, sorrel, leek, spinach, garlic, nutmeg

Stuffed Veal Breast

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Ingredients: bread, butter, shallot, carrot, parsley, veal roast, pistachio, heavy cream, celery, marjoram, bay leaf, egg, button mushroom, tomato, leek, onion, potato, garlic, nutmeg

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

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Ingredients: bread, butter, shallot, carrot, parsley, lamb stock, leg of lamb, currant jelly, celery, orange, rosemary, red wine, vegetable oil, bay leaf, juniper berry, egg, olive oil, tomato paste, thyme, onion, potato, mustard

Stuffed Veal with Cabbage Roulades

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Ingredients: bread, butter, shallot, carrot, parsley, lard, veal steak, pork liver, bread crumbs, heavy cream, pastry flour, horseradish, celery, white wine, cabbage, rosemary, bay leaf, juniper berry, egg, celeriac, clove, leek, thyme, garlic

Roast Pork with Dumplings and Sauerkraut

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Ingredients: bread, butter, shallot, carrot, parsley, pork shoulder, pancetta, bacon, beef broth, pork bones, milk, sour cream, beer, peppercorn, cabbage, marjoram, vegetable oil, egg, allspice, clove, leek, vinegar, onion, garlic, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: bread, butter, shallot, carrot, parsley, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, creme fraiche, celery, peppercorn, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: bread, butter, shallot, carrot, parsley, chicken stock, venison, heavy cream, milk, pastry flour, celery, peppercorn, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg