parsley, shallot, carrot, butter, parmesan & seafood stock recipes
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Baked Prawn Cannellonis – Mix and Match of Italian and Portuguese Flavours
food52.com
Ingredients: seafood stock, parmesan, butter, shallot, carrot, parsley, prawns, flour, lasagna, milk, lemon, tomato sauce, extra virgin olive oil, chile pepper, garlic