parsley, shallot, carrot, butter, parmesan & tomato sauce recipes
2 recipes
Page 1
Baked Prawn Cannellonis – Mix and Match of Italian and Portuguese Flavours
food52.com
Ingredients: parmesan, butter, tomato sauce, shallot, carrot, parsley, prawns, seafood stock, flour, lasagna, milk, lemon, extra virgin olive oil, chile pepper, garlic
Rachael's Creamy Three-Meat Ragu with Pappardelle & Burrata
rachaelrayshow.com
Ingredients: parmesan, butter, tomato sauce, shallot, carrot, parsley, ground beef, chicken stock, sweet italian sausage, pappardelle, burrata, white wine, white pepper, olive oil, tomato paste, sage, garlic, nutmeg