parsley, shallot, carrot, button mushroom & beef stock recipes

9 recipes

Page 1

Slow Cooker Beef Bourguignon

goodhousekeeping.com

Ingredients: beef stock, shallot, carrot, parsley, button mushroom, beef stew meat, bacon, flour, red wine, bay leaf, thyme, garlic, sunflower oil

Beef Bourguignon Slow Cooker

yummly.co.uk

Ingredients: beef stock, shallot, carrot, parsley, button mushroom, beef stew meat, bacon, gravy mix, red wine, bay leaf, thyme, canned tomato, garlic

French Beef Stew

eatsmarter.com

Ingredients: beef stock, shallot, carrot, parsley, button mushroom, beef steak, bacon, flour, butter, red wine, vegetable oil, bay leaf, thyme, garlic

Beef Tenderloin with Mushroom Gravy and Glazed Carrots

eatsmarter.com

Ingredients: beef stock, shallot, carrot, parsley, button mushroom, beef steak, ghee, heavy cream, butter, white wine, raisins, confectioners’ sugar, onion, garlic, tarragon, vegetable broth

Mushroom Barley Soup

food52.com

Ingredients: beef stock, shallot, carrot, parsley, button mushroom, chicken stock, pancetta, pearl barley, soy sauce, celery, olive oil, tomato paste, sherry, porcini, onion, garlic

Boeuf Bourgignon

spoonacular.com

Ingredients: beef stock, shallot, carrot, parsley, button mushroom, bacon, beef roast, flour, butter, bay leaf, olive oil, tomato paste, thyme, onion, dark cocoa, garlic, cognac

Beef Bourguignon

yummly.co.uk

Ingredients: beef stock, shallot, carrot, parsley, button mushroom, beef stew meat, bacon, flour, butter, brandy, red wine, bay leaf, olive oil, tomato paste, thyme, onion, garlic, bouquet garni

Beef and Guinness stew with whipped potatoes

taste.com.au

Ingredients: beef stock, shallot, carrot, parsley, button mushroom, beef steak, bacon, flour, butter, beer, cream, celery, red wine, bay leaf, olive oil, tomato paste, green beans, onion, potato

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: beef stock, shallot, carrot, parsley, button mushroom, beef steak, butter, peppercorn, extra virgin olive oil, chive, red wine, bay leaf, leek, thyme, watercress, onion, garlic, tarragon, canola oil, chervil