parsley, shallot, carrot, canned tomato & canned anchovy recipes
2 recipes
Page 1
Steamed Pollack with Vegetable Sauce
eatsmarter.com
Ingredients: canned anchovy, shallot, carrot, parsley, canned tomato, pollock, fish stock, bread, butter, pastry flour, celery, white wine, extra virgin olive oil, mint, garlic
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: canned anchovy, shallot, carrot, parsley, canned tomato, walnut, parmesan, celery, balsamic vinegar, sun dried tomato, eggplant, rosemary, olive oil, tomato, porcini, garlic, chili flake, green lentils